A BLOG for our guests we would like that you think about us also when you are not in the Masseria: an open communication channel
where you can ask Natale Marasciulo our Head Barman all the tips of how to spend a great evening toghther with your friends with
good food and good wines

martedì 8 marzo 2011

Timo Janse for Masseria Torre Coccaro



Frosty Peach Julep

30 ml Dry Sherry
20 ml Peach Liquor
15 ml Fresh Lime Juice
6 mint leaves

Shake & strain in rocks glass.
Garnish with 3 mint leaves & spray with sugar powder.




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